This wine is a blend of Viognier, Gewurtztraminer and Pinot Gris so you know the aromatics are going to be huge – a big nose of peach, tangerine, myer lemon, rose petal, lychee and a hint of honey immediately impresses. On the palate this wine is bone dry with a crisp, refreshing acidity; great balance. Flavours of stone fruit, citrus and green apple with a clean streak of minerals leave you with a long fresh aftertaste. You’ll taste this one for a long time after it’s gone.

We had this with panko crusted cod fillets – wich was delicious – but we immediately thought the big aromatics on this would play well with something with a bit of heat.  Thai or earthy Mexican dishes would be an ideal match.

8.8/10.0 $24.00