A few of the hobbyists are known for their unabashed love of bubbly. This super easy sparkling wine pairing is an easy way to introduce some glamour to a special evening. It is great for New Years, an Oscar night party or Valentine’s Day. We normally serve it on crackers but some outside the box thinkers at our last bubbly tasting discovered that it’s even better on a plain potato chip. The salty caviar and chip pairs incredibly well with almost any good bubbly but the fruit notes in a sparkling rose gives the perfect salty/sweet blend.


8oz cream cheese
1.5 oz lumpfish caviar
2 tbsp. very finely diced chives
2 tbsp. sour cream
2 tbsp. lemon juice
Zest of 1 lemon

Warm the cream cheese to room temperature. Blend the cream cheese, caviar, lemon zest, green onion and lemon juice. Serve a dollop on a bite size cracker with a sprinkle of fresh chives on top.

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